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Gascon cattle
Gascon Cattle is a breed of cow. Two different types of this breed of cattle are: ''à muqueuses noires'' and ''aréolé''. These were combined in 1955 into a single herdbook, but in 1999 they were once again made two different breeds.
==Characteristics==
The Gascon have many characteristics that make them from different from any other breed of cow. Hardness to their fur is one. The hardness of the fur enables the Gascon to tolerate cold weather better than other cows. Plus it is very thick meaning it is able to shed water well. The ease of calving is another. Unlike other cows, Gascon cows are in labor for a much shorter time period. Also cows that have an easy time giving birth will settle to the bull more quickly which would give the mother cow a longer productive life. Another characteristic of the Gascon is that their calves get stronger and gain more weight faster than other types of cows. Also Gascon cows don't need to eat as much as other types of cow because they don't usually have much food sources making them adapt to these conditions, but still be able to maintain condition and settle in calf more quickly. Gascon cows have gray coat, but are born red getting their gray coat at about the 4th month of life. Bulls are gray, but have black shading underneath.〔 Mature cows weigh 550 to 700 kg and stand 135 cm at the shoulder; bulls average 145 cm in height and 800 to 950 kg in weight.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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